1. List the contact name, phone number, and organization of the person with whom you volunteered.
- Contact name: Saab Shamas
- Phone number: (323) 365-1444
- Organization: Cantina Express Restaurant
2. What qualified this person as an expert in your topic choice?
- My mentor is the owner of the Cantina Express restaurant. He has been in the restaurant business for over 20 years, owning multiple restaurants in the process. One of the restaurants include one situated in Hollywood Blvd.
3. List three questions for further exploration now that you've completed your summer hours.
- How can one get ahead of the competition in the restaurant business?
- What actions can be taken to ensure employee service is top notch and exceptional?
- Where are the best areas to open a restaurant in?
4. What is the most important thing you gained from this experience? Why?
- On a personal level the most important thing I have gotten from my experience is in fact experience itself. Working in the kitchen preparing food, cleaning tables, washing dishes, ect. has given me valuable work experience which can and likely will be put to use in the near future. This experience is the first and closest position to a job I have ever held. I believe I am better prepared to enter the work force i.e. the restaurant business.
5. What is your senior project topic going to be? How did mentor ship help you make your decision? Please explain.
- The senior topic is likely to be "How does one ensure their restaurant survives and thrives." My mentor assisted me in making this decision by providing me valuable input on how the food, environment, and containers must be clean and safe for the customers. Customer safety was at the highest priority for my mentor, many times did he make that clear to me. This was primary demonstrated to me in how my mentor washed dishes, making it clear that a sanitary environment can not be a half finished job.
Link to mentor-ship log down below
https://docs.google.com/spreadsheets/d/1xuJ7C4uc5NE8aspcKTXR7KL8NmlYp4pj_9k9n9k8480/edit