Blog 7
1. Who is your mentor and where do they work? If their workplace does not reflect their expertise, what makes them an expert?
- My mentor is Saab Shamas. He works as a restaurant owner of the Cantina Express. With 20 years of previous hands on experience as an entrepreneur in the restaurant business i firmly believe my mentor is a qualified expert.
2. What five questions will you ask them about their background?
- What prompted you to go into the restaurant business and why did you choose it as a career?
- In your experience as an entrepreneur, do you have any stories of challenged you've faced?
- In your opinion, what makes your line of work a good career path?
- What businesses have you owned and what can you tell me about them?
- Do you enjoy your job?
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